Adelle Tarzibachi, co-founder of Les Filles Fattoush, gives us access through this book to a piece of her beloved country by sharing with us the most emblematic dishes of Syria, from mezzes to fragrant grills, including dishes from the great occasions and sweet delicacies.
Offering over 80 recipes, as well as portraits of the endearing women on our team and mini-stories, this book is a celebration of a strong and resilient community that, again and again, despite everything, has a heart to party and desire to keep its sweetest traditions down to us.
This cookbook is in French.
